Fall Autumn Wedding Menu

Think about your favorite fall flavors like pumpkin pie apple cider and cranberry sauce and transform them into a crowd pleasing dessert according to salazar many couples serve pumpkin apple and pecan pies.

Fall autumn wedding menu.

We strongly recommend to add trendy food bars too. Entrées on a fall wedding menu should be warm and comforting so how about roasted pork loin cornish hen or even pot pies filled with chicken and harvest vegetables. Fall is one of the busiest harvest seasons of the year and incorporating local autumn veggies and meats will be a fun way to get good flavor and high quality ingredients into your menu. There s no reason you can t duplicate that vision of a beautiful autumn day in every detail of your wedding planning including your wedding menu.

If you re getting married during the autumn months consider a menu full of rich flavors cozy appetizers warming cocktails and hearty main courses. No fall wedding menu is complete without a few drink options. The desire for hearty comfort food also translates into dessert and people often crave spicy sweet confections during the autumn months. When you think of a traditional fall day you picture autumn leaves pumpkins warm colors and cool days.

Mulled wine is a tasty alternative to regular wine seasonal beers with pumpkin or maple flavors are a nice addition for beer. Fall is becoming an increasingly popular time to get married due to the predictable weather and the rich colors of the season that make the perfect backdrop for a wedding celebration. For the vegetarians consider a wild mushroom risotto or pumpkin ravioli. Regardless of whether or not you choose to serve alcohol at your wedding there are plenty of ways to embrace the autumn season in your wedding bar menu.

A donut wall a mini pizza bar a pretzel station with various dips these stations will make your wedding super.